Hi, I am Laura. Today, we’re going to make fish biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Biryani Recipe
Fish Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fish Biryani is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Make ready Marinate
- Make ready 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Take 1 tablespoon kashmiri red chilli powder
- Take 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Get 1 tablespoon dried fenugreek leaves
- Get 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Get 2 tablespoons cilantro chopped
- Make ready 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Get Other
- Make ready Salmon cut into 1 inch steaks
- Make ready 2 cups Basmati rice
- Get 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Take 1.5 teaspoon salt
- Get 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
So that is going to wrap it up with this exceptional dish fish biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
