Jackfruit-Peanut Fried Kebab
Jackfruit-Peanut Fried Kebab

Hi, I am Jane. Today, I’m gonna show you how to make jackfruit-peanut fried kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit-Peanut Fried Kebab Recipe

Jackfruit-Peanut Fried Kebab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jackfruit-Peanut Fried Kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit-Peanut Fried Kebab:

  1. Get 200 grams boiled pieces of jackfruit
  2. Get 1/2 cup roasted peanut powder
  3. Take 1 medium sized finely chopped onion
  4. Prepare 2 chopped green chill
  5. Take 1 tsp coriander powder
  6. Take 1/2 tsp garam masala powder
  7. Take 1/2 tsp dry mango powder
  8. Prepare 1/2 tsp cumin powder
  9. Prepare as per taste Salt
  10. Get as required Oil for shallow fry

Steps to make Jackfruit-Peanut Fried Kebab:

  1. Take a bowl add all ingredients except oil and mix well all together.
  2. Divide kebab mixture in equal balls and give the shape of kebab.
  3. Prepare all the kebabs with the same process.
  4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour.
  5. Kebabs is ready to serve with sauce,dip or as it is.

So that’s going to wrap it up for this exceptional dish jackfruit-peanut fried kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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