Hello, I’m Kate. Today, we’re going to make debbie’s ham, bean & dumpling soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Debbie’s Ham, Bean & Dumpling Soup Recipe
Debbie’s Ham, Bean & Dumpling Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Debbie’s Ham, Bean & Dumpling Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook debbie’s ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Debbie’s Ham, Bean & Dumpling Soup:
- Take 2 ham hocks
- Make ready 2 cups or more cubed ham
- Get 1 lb. navy beans
- Take 1 yellow onion diced
- Take carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- Get salt and pepper
- Prepare rosemary and thyme
- Prepare parsley and a couple bay leaves
- Get dry mustard
- Prepare white vinegar
- Get water
Steps to make Debbie’s Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don’t overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
So that is going to wrap it up with this exceptional dish debbie’s ham, bean & dumpling soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
