Hi, I am Marie. Today, we’re going to prepare roasted tomato & garlic tilapia fillets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomato & Garlic Tilapia Fillets Recipe
Roasted Tomato & Garlic Tilapia Fillets is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Tomato & Garlic Tilapia Fillets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted tomato & garlic tilapia fillets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato & Garlic Tilapia Fillets:
- Take 5 Tilapia Fillets
- Take 3 tablespoons minced garlic
- Make ready 1 can roasted diced tomatoes
- Prepare 1 teaspoon crushed red pepper flakes
- Prepare 1 teaspoon dried basil
- Take 1 tablespoon olive oil
- Get 3 tablespoons balsamic vinegar
- Take to taste salt and pepper
Instructions to make Roasted Tomato & Garlic Tilapia Fillets:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish.
- Place the ziplock bag into the fridge and let it sit for 2-3 hours.
- Preheat the oven to 375.
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!
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