Hello, I’m Joana. Today, I’m gonna show you how to prepare cabbage coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage Coleslaw is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Coleslaw:
- Make ready 1 cup finely shredded cabbage
- Get 1 carrot finely shredded
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp vegan mayonnaise
- Prepare 1 tsp sugar
- Get 1 tsp black pepper Powder
- Prepare to taste Salt
Instructions to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap this up with this special dish cabbage coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
