Hi, I’m Marie. Today, I’m gonna show you how to make big boss sub recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big boss sub Recipe
Big boss sub is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Big boss sub is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook big boss sub using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Big boss sub:
- Get Sub loaf of your choice
- Prepare
- Make ready diced portobellos
- Prepare small sliced onion
- Prepare Salt, pepper, sazon and adobo
- Get garlic
- Make ready ground sausage
- Prepare ground beef
- Get provolone cheese
- Take Swiss cheese
- Prepare hard salami
- Prepare shaved deli turkey meat banana peppers
- Prepare Parmesan cheese
- Take Lettuce
- Take Tomato
Steps to make Big boss sub:
- Mix the ground beef and sausage and cook until done. Drain and stir in shaved turkey adobo and sazon then set aside. Cook and chop roughly and throw it in with the beef sausage mixture.
- Sauté mushrooms and onions in the grease with pepper and salt and the garlic cloves. Once done set aside with meat mixture.
- Cut the sub loaf in half and slice open. Place 2 pieces of Swiss on the bottom of the bread and place 4 slices of salami on top of that on each sandwich.
- Top with provolone then the meat mixture followed by banana peppers lettuce and tomato. Sprinkle with Parmesan cheese and serve!
So that is going to wrap it up for this distinctive dish big boss sub recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
