Hi, I’m Kate. Today, we’re going to make jackfruit(kathal) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit(kathal) Recipe
Jackfruit(kathal) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jackfruit(kathal) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit(kathal):
- Get 1/2 Jack fruit medium size cutted
- Make ready 3 small size onions
- Take 5 Tomatoes
- Prepare 100 GM Ginger garlic green chilli paste (40+40+20)
- Get 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Prepare Coriander powder, garam masala, salt all as per taste
- Take Oil for deep frying
- Prepare 1 tbs cumin seeds
Steps to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
So that’s going to wrap it up for this distinctive dish jackfruit(kathal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
