Hi, I am Joana. Today, we’re going to make cornmeal breakfast pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornmeal Breakfast Pudding Recipe
Cornmeal Breakfast Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cornmeal Breakfast Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Breakfast Pudding:
- Take 2 cups water
- Prepare 1 tsp. salt
- Prepare Combine:
- Make ready 1 cup yellow cornmeal
- Get 1 cup water
- Take Serving/Topping Suggestions:
- Get Butter
- Prepare Brown sugar
- Take Maple syrup
- Make ready Jelly/preserves
- Prepare Cheese
- Make ready Ham/sausage
Steps to make Cornmeal Breakfast Pudding:
- Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
- In a separate container mix 1 cup water and 1 cup cornmeal.
- Add cornmeal mixture to boiling water. Stirring constantly.
- Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
- I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
- If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow’s breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….
So that is going to wrap it up with this exceptional dish cornmeal breakfast pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
