Yummy chicken salami rice
Yummy chicken salami rice

Hi, I am Jane. Today, I’m gonna show you how to make yummy chicken salami rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yummy chicken salami rice Recipe

Yummy chicken salami rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yummy chicken salami rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yummy chicken salami rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy chicken salami rice:

  1. Make ready leftover rice
  2. Make ready salami cut into small slices
  3. Prepare onion chopped
  4. Get garlic ginger chopped each
  5. Prepare boiled egg sliced
  6. Make ready black cardamom
  7. Make ready cloves(laung)
  8. Prepare cinnamon
  9. Take tej patta
  10. Prepare carrot sliced
  11. Take Salt to taste
  12. Take Oil

Instructions to make Yummy chicken salami rice:

  1. Heat non stick pan add oil when hot add all dry masalas onion chopped when change the colour add salami pieces and sauté till little brown add ginger garlic, carrot and cook well add salt and garam masala
  2. Add rice in it and sauté sprinkle little water on it cover the lid. Keep on slow heat and sauté till aroma has come
  3. Serve hot and enjoy this with onion curd raita and pickle if u like

So that is going to wrap it up with this distinctive dish yummy chicken salami rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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