Hello, I am Elise. Today, we’re going to make kathal pulao / jackfruit pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal pulao / jackfruit pulao Recipe
Kathal pulao / jackfruit pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal pulao / jackfruit pulao is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Get 200 gm kathal / jackfruit
- Make ready 250 g basmati rice
- Take 1/2 tsp red chilli powder
- Make ready 1/4 turmeric powder
- Get 1 tsp coriander powder
- Make ready as taste Salt
- Get 2 tsp ghee
- Take 1/2 tsp garam masala powder
- Get 1/4 cup mint leaves and coriander leaves(chopped)
- Make ready 1 onion cut into thin slices
- Prepare 2 green chillies
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 2 tomatoes chopped
- Get 1/2 tsp cumin seeds
- Get 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Take as required Water
- Get as required Oil for fry the kathal
Steps to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
So that’s going to wrap this up with this distinctive dish kathal pulao / jackfruit pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
