Hi, I am Laura. Today, I’m gonna show you how to make cabbage sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage sabzi Recipe
Cabbage sabzi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage sabzi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage sabzi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sabzi:
- Prepare 500 gms cabbage
- Make ready 2 onions
- Take 1 carrot
- Prepare 4 Green chillies ,chopped
- Prepare as per taste Salt
- Prepare 1 tablespoon garam masala
- Make ready 1 capsicum
- Get 2 Tomatoes
- Get 1/2 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Take 3 tablespoons oil
Steps to make Cabbage sabzi:
- Take utensil heat up oil add onion, capsicum, carrot saute for 5 minutes.
- Then add cabbage and salt to it, cook cabbage until its color changes to lite brown then add tomato and simmer for 5 minutes.
- When cabbage cook properly then add dry spices (turmeric, coriander powder and garam masala).simmer for 5 minutes.
- Cabbage sabzi is ready to serve, garnish with coriander. leaves.
So that is going to wrap this up for this exceptional dish cabbage sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
