Hi, I am Clara. Today, I’m gonna show you how to make shrimp and tilapia alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Tilapia Alfredo Recipe
Shrimp and Tilapia Alfredo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Tilapia Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Prepare 1 box angel hair pasta
- Take 1 can Alfredo sauce
- Make ready 1 lb white deveined shrimp
- Get 2 tilapia filets
- Get dash garlic powder
- Get dash Badia chopped onion seasoning
- Make ready dash Tony chachere’s creole seasoning
- Get dash Red pepper flakes seasoning
- Get olive oil
- Prepare sea salt
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn’t stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
So that’s going to wrap this up for this exceptional dish shrimp and tilapia alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
