Hi, I’m Marie. Today, I will show you a way to make malaysian rice and chicken congee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malaysian Rice and Chicken Congee Recipe
Malaysian Rice and Chicken Congee is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Take 1 cup rice
- Make ready 5 cups water
- Get 3 cm ginger, julienned
- Get 2 carrots, diced
- Prepare 200 grams chicken breast
- Prepare 1 chicken stock cube
- Make ready Salt and pepper
- Get Condiments
- Take Chopped spring onions
- Get Pickled radish
- Get Crispy garlic
- Take Crispy shallots
- Prepare Salted eggs
- Make ready Crispy Anchovies
- Prepare Salty Soya Sauce
- Make ready Dash sesame oil
Instructions to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy
So that is going to wrap it up with this exceptional dish malaysian rice and chicken congee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
