Hi, I’m Joana. Today, we’re going to prepare thai sticky black rice pudding (mark’s cuisine) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Sticky Black Rice Pudding (Mark’s Cuisine) Recipe
Thai Sticky Black Rice Pudding (Mark’s Cuisine) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Sticky Black Rice Pudding (Mark’s Cuisine) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai sticky black rice pudding (mark’s cuisine) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sticky Black Rice Pudding (Mark’s Cuisine):
- Take 3/4 cup Black Rice
- Make ready 2 Cups hot water for soaking
- Get 1 Star Anise (optional)
- Take 250-270 ml coconut cream/milk
- Prepare 1/2 cup palm/brown sugar (to taste)
- Make ready Pinch salt
Steps to make Thai Sticky Black Rice Pudding (Mark’s Cuisine):
- Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
- Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
- Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
- When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
- To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
- Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.
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