Hello, I am Laura. Today, we’re going to prepare vegan cabbage soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Cabbage Soup Recipe
Vegan Cabbage Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Cabbage Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Take 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Take 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1-2 tsp thyme
- Take 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don’t actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap this up with this distinctive dish vegan cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
