Hello, I am Marie. Today, we’re going to prepare instant pot moong dal khichdi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot moong dal khichdi Recipe
Instant pot moong dal khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant pot moong dal khichdi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot moong dal khichdi:
- Take 1 cup Govind bhog /Ambamohar or Basmati rice
- Take 3/4 th cup dry roasted moong dal
- Take 1 onion chopped
- Get 2 tbsp green peas
- Prepare 1 cubed carrrot
- Take 5-6 beans chopped
- Make ready 1 potato cubed (optional)
- Prepare 3 florets of cauliflower(optional)
- Take 1 tbsp ginger paste
- Take 1 tsp garam masala
- Make ready 1 tbsp chopped coconut
- Get 1/2 tsp turmeric
- Take 2 bay leaves
- Prepare To taste salt and sugar
- Get 2 tbsp mustard oil
- Prepare 1 tbsp ghee
- Prepare 1/2 tsp cumin
- Get 1 dry red chilli
- Make ready 2 green chillies
Steps to make Instant pot moong dal khichdi:
- Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside.
- Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately.
- Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added.
- Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir.
- Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters.
So that is going to wrap it up for this exceptional dish instant pot moong dal khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
