Hello, I am Marie. Today, we’re going to prepare idli steamed rice & lentil cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Idli Steamed Rice & Lentil Cake Recipe
Idli Steamed Rice & Lentil Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Idli Steamed Rice & Lentil Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook idli steamed rice & lentil cake using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Idli Steamed Rice & Lentil Cake:
- Take 1 Cup White Urad Daal
- Prepare 2 Cup Rava
- Get to taste Salt
- Get 1 tsp Fenugreek Seeds
- Take as needed Oil For greasing the mold
Steps to make Idli Steamed Rice & Lentil Cake:
- Wash the Daal thoroughly in a medium bowl until the water runs clear.
- Soak covered in 2-3 cups of water & the Methi Seeds for about 2 hours.
- Place the Idli Rava in a large bowl. - Add 4-5 Cups of water & let it soak covered for about 2 hours as well.
- Drain the water from the Daal & the Idli Rava. - Grind the Daal along with the Methi Seeds & 3/4th cup of fresh water.
- Mix it with the Idli Rava. Mix well. - Cover with a tight lid or Cling Wrap & leave it to ferment overnight or 8-10 hours.
- Note: During hot summers the batter may rise in just 4 to 5 hours & during winters it may take up to 16 hours or so. - Add Salt when ready to cook.
- Heat water in an Idli Steamer/Large Pot/Pressure Cooker/Instant Pot. - Check the level of water. It should not touch the lowest Idli mold/plate.
- Grease the Idli molds lightly with oil. - *Use a basting brush for convenience. - Pour ladleful of batter in the greased Idli molds.
- Place in the Idli Steamer/large Pot/Pressure Cooker/Instant Pot carefully when the water comes to a boil on high heat. Cover. - Reduce heat to medium. - Steam for 15 minutes.
- Note: 1) If using a Pressure Cooker do not use the weight/whistle. If you do, your Idlis will be hard as rocks. - 2)If using an Instant Pot, select the “Steam” mode & use a glass lid.
- When done, take out the Idli Stand carefully & use a thin plastic or silicone spatula to unmold the Idlis.
- Serve hot bottom side up with Sambar & Chutney.
So that is going to wrap this up with this exceptional dish idli steamed rice & lentil cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
