Hi, I’m Clara. Today, we’re going to prepare how to make homemade sausage and salami recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
How to make homemade sausage and salami Recipe
How to make homemade sausage and salami is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. How to make homemade sausage and salami is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook how to make homemade sausage and salami using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to make homemade sausage and salami:
- Take or/and Beef
- Get Fat of
- Get Salt
- Prepare Aromas
- Take Vitamin
- Prepare Sugar
- Get
Steps to make How to make homemade sausage and salami:
- These ingredients and the seasoning make the difference the salami. Lean meat can have a weight of between 60% - 70% and the weight of the fat varies from 30% to 40% Salt content can vary from 25-35 grams per kilo. The aromas, which must always be dry or dehydrated, are those that personalize our salami and here we can choose between: Black pepper, white, green, pink, spicy or sweet pepper, cloves, allspice, cinnamon, nutmeg, juniper, star anise, garlic, etc.
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