Hi, I’m Laura. Today, I’m gonna show you how to prepare baked cabbage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cabbage Recipe
Baked cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked cabbage:
- Take Shredded cabbage
- Make ready Half oinion,green pepper,yellow and red pepper
- Prepare White and beef broth
- Take 1 tablespoon sugar,1 tablespoon of garlic,onion powder
- Make ready Goya ham seasoning and woischaursce sauce
- Make ready Half stick of butter sliced
- Prepare Jalapenos
Instructions to make Baked cabbage:
- Rinse cabbage then put in a large baking pan…next add garlic powder and onion powder then mix.
- Next add about 6 to 7 dashes of woishuresauce and the vegetables.. now add Goya seasoing… only open one pack…do not add the whole pack its very powerful just sprinkle
- Now add slice butter then mix…next mix beef broth with white and add to the bottom of pan but just enough to cover thr bottom of the pan you dont need alot I also sprayed my cabbage with Olive oil then tossed but that’s optional
- I added sliced japlenos,some salt and alil pepper…also a cap of white vinger and parsley and cbled …just play with it add what u want at the end 😋
- Now cover with foil and bake on 375 for about 30 mins or until your liking
So that is going to wrap it up with this distinctive dish baked cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!