Hello, I’m Marie. Today, we’re going to prepare dal tadka with rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal tadka with rice Recipe
Dal tadka with rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dal tadka with rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dal tadka with rice using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal tadka with rice:
- Take 1 cup toor daal
- Take 1 cup chana daal
- Prepare 2-3 tomatoes
- Make ready 2 green chilli
- Take 1 piece ginger
- Prepare 1 lemon juice
- Make ready 1 teaspoon Turmeric powder
- Get 2 teaspoons Coriander leaves
- Get 1 teaspoon red chilli powders
- Take 1/4 teaspoon kashmir red chilli powder
- Make ready 1/4 teaspoon kasturi methi
- Take 1/2 teaspoon black salt
- Make ready 1/2 teaspoon garam masala
- Make ready As per taste Salt
- Take as required Ghee
- Make ready as required Water
- Prepare 1 teaspoon cumin seeds
- Take 2 cloves
- Take 3-4 black pepper
- Make ready 2 pinch Hing
- Prepare 1 Dry red chilli
Instructions to make Dal tadka with rice:
- To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water.
- Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release. Set it aside.
- In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant.
- Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked.
- Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds
- Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me.
- Let the dal simmer for 3 to 4 minutes add lemon juice
- Garnish Coriander leaves and Serve with rice or nan
So that is going to wrap it up with this exceptional dish dal tadka with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
