Hi, I’m Elise. Today, I will show you a way to make jackfruit curry/ echor kosha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit curry/ echor kosha Recipe
Jackfruit curry/ echor kosha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jackfruit curry/ echor kosha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Get 500 gm Raw jackfruit
- Make ready 1 big size potato
- Get As needed Mustard oil
- Prepare 2 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Take 1/2 teaspoon cumin powder
- Take 1 bay stick
- Take 3 Cloves
- Prepare 3 Cardamom
- Make ready 2-3 green chillies
- Prepare 1/2 turmeric and red chilli powder each
- Make ready 1-2 dry red chilli
- Get 1 teaspoon garam masala
- Get 1 teaspoon ghee
- Get to taste Salt and sugar
- Prepare 1 chopped tomato
- Take 1 teaspoon cumin seeds
Steps to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
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