Hi, I’m Clara. Today, I’m gonna show you how to make paprika eggs. turmeric sourdough. black pudding cb. smashed avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paprika eggs. Turmeric Sourdough. Black pudding cb. Smashed avocado Recipe
Paprika eggs. Turmeric Sourdough. Black pudding cb. Smashed avocado is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paprika eggs. Turmeric Sourdough. Black pudding cb. Smashed avocado is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paprika eggs. turmeric sourdough. black pudding cb. smashed avocado using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paprika eggs. Turmeric Sourdough. Black pudding cb. Smashed avocado:
- Make ready 3 slices sourdough (toasted)
- Make ready 3 slices black pudding
- Get 2 avocados
- Prepare 1 lime
- Prepare 6 eggs
- Take 1 tsp smoked paprika
- Prepare Salt and pepper
Instructions to make Paprika eggs. Turmeric Sourdough. Black pudding cb. Smashed avocado:
- Whisk the eggs with paprika and pepper
- In a hot pan cook the black pudding in some oil. Then break up into a cb.
- Mix salt, pepper and lime juice into the avocado. Smash
- Slice and toast the bread. This sourdough is turmeric and chilli from a local baker.
- Scramble the eggs. Tip: move the pan off the heat to get a silky texture
- Serve the elements on the sourdough. Enjoy! 🐣🍞🥑
So that is going to wrap it up for this distinctive dish paprika eggs. turmeric sourdough. black pudding cb. smashed avocado recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
