Baked Tilapia
Baked Tilapia

Hi, I am Joana. Today, we’re going to prepare baked tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Tilapia Recipe

Baked Tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked tilapia using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia:

  1. Make ready 2 Tilapia filets
  2. Take 1 yellow squash sliced
  3. Get 1/2 red bell pepper sliced
  4. Take 2 tomatoes sliced
  5. Make ready 1/2 tsp dried dill or to taste
  6. Take 1 tbsp fresh parsley
  7. Make ready 1/2 stick butter
  8. Get 2-3 lemons sliced
  9. Take to taste salt and pepper

Steps to make Baked Tilapia:

  1. Preheat oven to 350 degrees
  2. Measure out 4 pieces of aluminum foil long enough for each filet.
  3. Cut filets in half, (my preference is to cut out the dark center piece. But you can do as you wish.) Set aside.
  4. Place sliced veggies divided evenly on each piece of foil. Sprinkle with salt and pepper.
  5. Sprinkle each piece of Tilapia with salt and pepper, place 1 piece on top of veggies.
  6. Sprinkle each with dill and parsley.
  7. Evenly distribute pats of butter on top of herbs.
  8. Place lemon slices on top of each filet. Fold in sides and then ends of foil.
  9. Place on a cookie sheet and bake for 30 minutes. Unwrap, eat and enjoy.

So that’s going to wrap it up with this special dish baked tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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