Hello, I am Clara. Today, I will show you a way to prepare crispy cabage pakoras 🍲 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Cabage Pakoras 🍲 Recipe
Crispy Cabage Pakoras 🍲 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Cabage Pakoras 🍲 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Cabage Pakoras 🍲:
- Get 1/2 medium sized cabage finely chopped
- Prepare As per taste Salt
- Get as required Semolina
- Get 5-6 chopped green chillies
- Take 2 large eggs
- Make ready 2 tablespoons chopped Coriander leaves
- Take 1/2 teaspoon ginger garlic paste
- Prepare 2 medium sized chopped onions
- Prepare 1 teaspoon red chilli powder
- Get 1/4 teaspoon termeric powder
- Prepare 1/2 teaspoon Coriander powder
- Make ready as required Oil for frying
Instructions to make Crispy Cabage Pakoras 🍲:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
So that’s going to wrap this up for this distinctive dish crispy cabage pakoras 🍲 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
