Hi, I’m Elise. Today, I will show you a way to prepare brad’s new orleans fried tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad’s New Orleans fried tilapia is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Get 2 tilapia loins. bout 1/2 lb a piece
- Take 3/4 cup Italian bread cbs
- Take 1/2 cup corn meal
- Take 1 tbs original Mrs dash seasoning
- Get 1 tbs lemon pepper
- Get 2 tbs new Orleans Cajun spice
- Prepare 1 xl egg, beaten
- Take canola oil
- Take 2 tbs wild mushroom and sage infused olive oil
- Prepare 2 tbs harissa infused olive oil
Instructions to make Brad’s New Orleans fried tilapia:
- Mix bread cbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in cbs, then egg and back in the cbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
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