Hi, I’m Marie. Today, I will show you a way to make mini pastrami ruebens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mini pastrami ruebens Recipe
mini pastrami ruebens is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. mini pastrami ruebens is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini pastrami ruebens:
- Prepare chopped up pastrami
- Make ready sauerkraut
- Get swiss cheese grated
- Make ready green onions sliced thin all parts
- Prepare frozen bread dough,thawed
Steps to make mini pastrami ruebens:
- preheat oven 400,
- sneeze sauerkraut dry as possible
- mix all ingredients together,cut bread dough into 18 pieces
- spread out dough ,put heaping tablespoon and seal
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
- bake for 18 to20 minutes or until golden brown
- ENJOY!
So that is going to wrap it up with this special dish mini pastrami ruebens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
