Hi, I am Elise. Today, I’m gonna show you how to make pistachio cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pistachio Cake Recipe
Pistachio Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pistachio Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pistachio cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cake:
- Prepare 1 1/4 cup all purpose flour
- Take 1 cup pistachio,soft grinded
- Make ready 3 eggs
- Take 1 tsp vanilla
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup milk
- Make ready 1/2 cup vegi oil
- Make ready 1 cup sugar
- Take 1 Betty Crocker premium frosting, Vanilla flavored. and some ground postachio for decorating.
Steps to make Pistachio Cake:
- preheat oven 180°c
- with cake mixer, mix eggs and sugar then add the oil and mix.
- in a separate bowl, mix the dry ingredients together.
- while the machine is working, add little of the dry mix then some of the milk.. keep doing that to the end.
- mix one more min.
- prepare your tray or cups(if you wanna make it cupcake)
- pour the mix in to the baking try or cups.. baje for 20min or until you found its done. the time is different from oven to another.
- after cooling it, decorate it in your own way.. I’ve add the betty crocker’s vanilla frosting then I’ve sprinkled little of ground pistachio
So that’s going to wrap it up for this exceptional dish pistachio cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.