Hello, I am Marie. Today, I will show you a way to prepare hazelnut banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hazelnut banana bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut banana bread:
- Take 180 g plain flour (GF flour works)
- Get 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 50 g coconut oil
- Make ready 75 g brown sugar
- Get 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Get 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Take 100 g chocolate chips
- Take You will need:
- Make ready Loaf tin
- Take Parchment paper
- Take Scales
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your buttermilk. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap this up for this special dish hazelnut banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
