Hi, I’m Kate. Today, we’re going to make baked teriyaki salmon with spicy mayo sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Take 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Get 1 tbsp cornstarch
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp garlic powder
- Make ready 2 tbsp honey
- Take 1 cup water
- Get 12 oz salmon
- Take 1 tbsp sesame seeds
- Make ready 1/4 cup mayonnaise
- Get 3 tbsp sriracha or tabasco sauce
- Take 1 tsp sweetened condensed milk or almond milk
- Make ready 1 steamed white rice
- Take 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
So that is going to wrap it up with this special dish baked teriyaki salmon with spicy mayo sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
