Hi, I’m Jane. Today, I’m gonna show you how to prepare best old-fashioned chocolate pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Old-Fashioned Chocolate Pudding Recipe
Best Old-Fashioned Chocolate Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Best Old-Fashioned Chocolate Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Prepare 1/2 C sugar
- Make ready 1/4 C cornstarch
- Take 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don’t worry about leveling but not super heaping)
- Get 1/8 teaspoon salt
- Get 2 3/4 C milk (whole is best but you can also use 2%)
- Take 2 tablespoons room temperature butter (not margarine)
- Make ready 1 teaspoon vanilla
Instructions to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they’ll be absorbed, so don’t worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a skin from forming
- Refrigerate and enjoy!
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