Hello, I’m Jane. Today, I will show you a way to prepare stuffed cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed cabbage rolls Recipe

Stuffed cabbage rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed cabbage rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:

1. Make ready For tomato sauce
2. Get 2 tbsp butter
3. Get 1/2 finely chopped onion
4. Prepare 1 tsp garlic minced
5. Make ready 1 can crushed tomatoes (do not drain)
6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. Take 2 tbs brown sugar
8. Get 1 tbsp red vinegar
9. Get Dash salt n pepper
10. Prepare 1 tsp ground ginger
11. Take For cabbage rolls
12. Take 1 large cabbage head (*be sure to remove the stalk/rib)
13. Make ready 1 lb ground beef
14. Get 1 cup cooked rice
15. Take 1/2 cup finely chopped onion
16. Make ready 1 cup bread cbs
17. Prepare 2 eggs
18. Make ready 1 tsp garlic powder
19. Get 2 tbsp soy sauce
20. Take 1 tsp salt 1/2tsp pepper
21. Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)

Instructions to make Stuffed cabbage rolls:

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread cbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

So that’s going to wrap this up with this distinctive dish stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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