Hello, I’m Joana. Today, I’m gonna show you how to make kathale dastan (jackfruit) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathale dastan (Jackfruit) Recipe
Kathale dastan (Jackfruit) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kathale dastan (Jackfruit) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathale dastan (Jackfruit):
- Take 250 gm Jackfruit (kathal) (boiled deep fry)
- Take 2 tbsp hung curd
- Make ready 2 tbsp coconut paste
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get to taste Salt
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp kasuri methi
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tsp oil
- Get For gravy
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp Oil
- Get 2 tomato puree
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp butter
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp kasuri methi
- Make ready to taste Salt
Steps to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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