Hi, I’m Elise. Today, I’m gonna show you how to prepare instant pot sambar rice / sadham recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot sambar rice / sadham Recipe
Instant pot sambar rice / sadham is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Instant pot sambar rice / sadham is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot sambar rice / sadham using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot sambar rice / sadham:
- Prepare 1/2 cup rice
- Make ready 1/4 cup toor dhal
- Take 1/4 tsp tamarind paste
- Prepare 1.5 tbsp sambar powder
- Make ready 2 tbsp oil and ghee
- Take 2 cups water
- Prepare 1 onion
- Prepare Veggies of your choice
- Take To taste Salt
Instructions to make Instant pot sambar rice / sadham:
- Soak rice and dhal with turmeric in water for 30 minutes
- Turn on sauté mode and add oil and chop onion
- Add onion and sauté. Make sure it’s hot and then add veggies and sauté for few minutes
- Now add bisibelabath powder and water
- Now add tamarind paste, rice and dhal. Add salt to taste and close the lid and keep in sealing mode
- Now set manual mode and set time to 14 minutes
- Let it normal pressure release. Add ghee now and check salt and serve hot with chips
So that is going to wrap this up for this special dish instant pot sambar rice / sadham recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
