Hello, I am Joana. Today, I’m gonna show you how to make tilapia with mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with mushrooms Recipe
Tilapia with mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tilapia with mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tilapia with mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with mushrooms:
- Make ready 1 kg tilapia
- Prepare 1/4 pound shitake mushroom
- Take 1/4 pound oyster mushroom
- Make ready 1/4 pound Hypsizygus mushroom
- Prepare 1 lemon
- Prepare 1 lemon zest
- Make ready Salt
- Make ready Pepper
- Take Soy sauce
Instructions to make Tilapia with mushrooms:
- In a baking sheet, set the fish.
- Add salt, pepper, lemon juice, lemon zest, and olive oil.
- Add the mushrooms on top, and the soy sauce.
- Cover with aluminum foil
- Bake it for 25-30 min.
- Ready!
So that’s going to wrap it up with this exceptional dish tilapia with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
