Hello, I am Elise. Today, I’m gonna show you how to prepare amanda’s italian pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amanda’s Italian pasta salad Recipe
Amanda’s Italian pasta salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Amanda’s Italian pasta salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amanda’s italian pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amanda’s Italian pasta salad:
- Get 1 box short cut pasta
- Prepare 1 packages marinated mushrooms
- Prepare 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Make ready 1 can sliced black olives
- Take 1 packages marinated mozzarella balls
- Get 1 bunch fresh basil
- Get 1 pinch sea salt
- Get 1 pinch black pepper
- Get 1 olive oil, extra virgin
- Take 2 clove fresh garlic
Instructions to make Amanda’s Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn’t stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
So that’s going to wrap this up with this special dish amanda’s italian pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
