Seared Tilapia & Shrimp
Seared Tilapia & Shrimp

Hi, I am Marie. Today, I’m gonna show you how to make seared tilapia & shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seared Tilapia & Shrimp Recipe

Seared Tilapia & Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Seared Tilapia & Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Tilapia & Shrimp:

  1. Get 1 tilapia
  2. Take 1 shrimp
  3. Make ready 1 brown rice
  4. Take 1 tomato, chopped
  5. Make ready 1 onion, chopped
  6. Make ready 1 broccoli, chopped
  7. Prepare 1 olive oil
  8. Prepare Marinade
  9. Prepare 1 honey
  10. Prepare 1 soy sauce
  11. Get 1 balsamic vinegar
  12. Prepare Seasonings
  13. Take 1 salt & pepper
  14. Prepare 1 garlic cloves or powder
  15. Prepare 1 basil
  16. Get 1 parmesan cheese

Steps to make Seared Tilapia & Shrimp:

  1. Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
  2. Boil/cook rice
  3. Add oil to pan and cook garlic for 15 seconds or so.
  4. Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
  5. In separate pan, heat oil and cook tilapia. (I like mine blackened)
  6. When done place over rice and vuala!

So that’s going to wrap this up for this distinctive dish seared tilapia & shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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