Hi, I’m Jane. Today, I will show you a way to make coconut walnut bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Walnut Bread Pudding Recipe
Coconut Walnut Bread Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Walnut Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Make ready Bread base:
- Get 5-6 cups cubed brioche bread
- Make ready 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Take Custard mix:
- Make ready 1 1/2 cups Milk
- Make ready 1/2 cup heavy cream
- Get 4 large eggs
- Take 1/2 cup sweetened shredded coconut
- Take 1/8 cup white sugar
- Prepare 2 tsp vanilla extract
- Make ready 1 tsp salt
- Prepare Butter drizzle topping:
- Get 2 tbsp butter
- Get 1/2 tbsp white sugar
- Prepare Optional topping:
- Get 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
So that is going to wrap this up for this exceptional dish coconut walnut bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
