Hello, I am Joana. Today, I will show you a way to prepare beef ramen with black forest ham and chives recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Ramen with Black Forest Ham and Chives Recipe
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Take 1 package beef ramen
- Take 3 slices black forest ham
- Take 2 cups hot water
- Prepare 1 teaspoon soya sauce
- Make ready 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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