Hello, I’m Clara. Today, I’m gonna show you how to make steamed jackfruit rice cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Jackfruit rice cake Recipe
Steamed Jackfruit rice cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Jackfruit rice cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Jackfruit rice cake:
- Make ready 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Make ready 1 cup grated coconut
- Take 2 tsp cardamom powder
- Get 1 tbsp ghee
- Prepare 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap it up with this distinctive dish steamed jackfruit rice cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
