Hello, I am Joana. Today, we’re going to prepare fårikål, norwegian lamb and cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fårikål, Norwegian Lamb and Cabbage Recipe
Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Prepare 1-1/2 pound leg of lamb, boneless
- Prepare 3 teaspoon black pepper corns
- Get 2 teaspoons salt divided
- Take 3 pounds cabbage
- Get 2 tablespoons all purpose flour divided
- Make ready 2 cups water
- Get To taste rosemary optional
- Make ready To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish fårikål, norwegian lamb and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
