Hi, I’m Elise. Today, I’m gonna show you how to prepare honey butter tilapia with scallops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey butter Tilapia with scallops Recipe
Honey butter Tilapia with scallops is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Honey butter Tilapia with scallops is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey butter Tilapia with scallops:
- Prepare Tilapia
- Get Scallops
- Take Honey
- Prepare Whipped butter
- Take Sea salt
- Take Pepper (the kind in the grinder is the kind I use)
- Prepare Lemon pepper seasoning
- Prepare Lemon juice (OPTIONAL)
Instructions to make Honey butter Tilapia with scallops:
- Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
- When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.
So that is going to wrap it up with this special dish honey butter tilapia with scallops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!