Hi, I’m Marie. Today, I will show you a way to prepare black rice pudding/ chak hao pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black rice pudding/ Chak Hao pudding Recipe
Black rice pudding/ Chak Hao pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black rice pudding/ Chak Hao pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black rice pudding/ Chak Hao pudding:
- Take 1 cup Black rice
- Get 1 cup Palm jaggery
- Get 1 cup grated coconut
- Make ready 1 cup Condensed milk
- Prepare 1 Pandon leaf
- Prepare 1 tsp Clarified butter/Ghee
- Take 10 Cardamom
- Get 500 ml Water
- Get 1 cup Sweet mango pieces
Steps to make Black rice pudding/ Chak Hao pudding:
- Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
- Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
- Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
- Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.
So that’s going to wrap this up for this distinctive dish black rice pudding/ chak hao pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
