Hi, I’m Jane. Today, we’re going to prepare spicy jackfruit curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy jackfruit curry Recipe
Spicy jackfruit curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy jackfruit curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy jackfruit curry:
- Prepare 250 gm jackfruit(sliced)
- Make ready 1 medium size onion
- Take 1 medium size tomato
- Get 1/4 cup dry coconut
- Make ready 7-8 garlic cloves
- Prepare 1 cardamom
- Get 1/4 inch kalmi
- Prepare 2 bay leaf
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Take 3-4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp garam masala
- Prepare 1 tbsp peanuts
- Make ready As needed Coriander for Garnishing
- Make ready 2 tsp Oil
- Get 3-4 cup water
Instructions to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if its cooked add coriander. Serve hot with roti or rice.
So that’s going to wrap it up with this distinctive dish spicy jackfruit curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
