Hi, I am Kate. Today, I’m gonna show you how to make lentil & potato pressure cooker vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil & potato pressure cooker vegetable soup Recipe
Lentil & potato pressure cooker vegetable soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lentil & potato pressure cooker vegetable soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Get 8 cups broth
- Prepare 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Prepare 2-3 cloves garlic
- Take 1-1/2 cup, approx, Celery, sliced,
- Take 2 onions, diced
- Prepare 1 tomato, diced
- Make ready ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Take ~1 tbsp Butter
- Make ready ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Make ready to taste Oregano
- Prepare to taste Basil
- Make ready To taste pepper
- Make ready Dash thyme
- Take 2 bay leafs
- Prepare Dash Sherry if you’ve got it
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they’re good and caramelized on the outside.
- While onions are browning chop up any veggies that aren’t prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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