Hello, I’m Marie. Today, we’re going to make crispy, crusty, pizza dough recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy, Crusty, Pizza Dough Recipe
Crispy, Crusty, Pizza Dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crispy, Crusty, Pizza Dough is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy, crusty, pizza dough using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy, Crusty, Pizza Dough:
- Prepare dough
- Take 1 1/2 cup water heated to 100 degrees
- Get 1/2 tbsp yeast
- Prepare 1 tbsp sugar
- Make ready 2 cup bread flour
- Make ready 2 cup all purpose flour
- Make ready 1 tbsp olive oil
- Make ready 1/2 tbsp distilled white vinegar
- Take 1 tsp garlic powder
- Get 1/2 tbsp salt
Instructions to make Crispy, Crusty, Pizza Dough:
- In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
- In large mixing bowl with dough hook add all other ingredients.
- Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
- Blend at lowest speed for 5 minutes simulating the kneading process.
- Place plastic wrap over bowl and set in warm area for one hour to double in size.
- Preheat oven to 425°F.
- Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
- Roll dough out to desired shape and place on cooking sheet or pizza stone.
- Add your desired toppings.
- Cook for 20-25 minutes.
- This is a wonderfully crispy dough with nice flavor.
- Recipe by taylor68too.
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