Hi, I am Jane. Today, we’re going to make jackfruit seed cutlet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit seed cutlet Recipe
Jackfruit seed cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jackfruit seed cutlet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jackfruit seed cutlet using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jackfruit seed cutlet:
- Prepare 2 cups boiled jackfruit seeds
- Get 1 large sized boiled potato
- Take 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped onion
- Prepare 1/2 tsp chopped green chilli
- Make ready 1 tsp kashmir red chilli powder
- Take 2 tbsp besan
- Make ready 2 tbsp lemon juice
- Prepare Pinch turmeric powder
- Prepare to taste Salt
- Prepare as required Oil for shallow fry
Instructions to make Jackfruit seed cutlet:
- Take a mixing bowl and mash boil potato and boil jackfruit seeds.
- Now add all the ingredients except oil and mix well.
- Heat a pan and grease with oil and make round flat shape of mixture in your hand and shallow fry both the sides
- Sprinkle little oil in between and cook till golden brown or till cook, serve hot with rice as a side dish
So that’s going to wrap this up for this special dish jackfruit seed cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
