Hello, I am Elise. Today, I’m gonna show you how to prepare baked tilapia and potatoes in cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Tilapia and Potatoes in Cream Recipe
Baked Tilapia and Potatoes in Cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Tilapia and Potatoes in Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Take 3 tilapia fillets (about 500 gr)
- Prepare 2-3 big potatoes
- Take 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Take dill
- Prepare butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
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