Hi, I’m Elise. Today, I will show you a way to prepare vietnamese roast beef or pastrami rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Roast Beef or Pastrami Rolls Recipe
Vietnamese Roast Beef or Pastrami Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Prepare 1 large garlic clove (smashed)
- Prepare 1 1/2 tbsp brown sugar
- Make ready 1 tsp green curry paste
- Get 2 tbsp fresh lime juice
- Get 2 tbsp Asian fish sauce
- Prepare 1/4 cup chopped cilantro
- Take 1/4 cup chopped mint
- Take 1/3 cup mayonnaise
- Make ready 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Get 24 six-inch-round rice paper wrappers
- Make ready 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that’s going to wrap it up for this special dish vietnamese roast beef or pastrami rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
