Hello, I am Marie. Today, we’re going to make ham and cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese Casserole Recipe
Ham and Cheese Casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and Cheese Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Casserole:
- Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Take 2 cups cubed baked ham
- Take 1 cup grated Longhorn or Cheddar Cheese
- Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Get 2/3 cup milk or evaporated milk
- Get 1 small can of mushroom pieces
- Make ready 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Make ready 2 Tlbs butter
- Take 1/2 can Durkee Fried Onions
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap this up for this special dish ham and cheese casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
