Hi, I’m Laura. Today, I’m gonna show you how to make chicken biryani #instantpot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Biryani #instantpot Recipe
Chicken Biryani #instantpot is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Biryani #instantpot is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani #instantpot:
- Prepare 2 tablespoon ghee
- Make ready 1 onion, thinly sliced
- Get 3 garlic cloves, minced
- Make ready For chicken seasoning:
- Get 500 grams chicken dstick bone in
- Prepare 1 cup plain yogurt
- Prepare 1.5 teaspoons ground coriander
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Prepare 1 teaspoon ginger powder
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon salt
- Take 2 bay leaves
- Get For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Take 2 cups water
- Take 0.5 teaspoon garam masala
- Get 1.25 teaspoon salt
Instructions to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the saute button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to sealing. Set to manual mode for 10 minutes. When it’s done, do the quick release by turning the valve to venting. Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to sealing. Set to manual mode for 6 minutes. When it’s done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that is going to wrap it up for this exceptional dish chicken biryani #instantpot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
